This Keto Peanut Sauce is an irresistible topping that you are going to want to drizzle on everything! It is fabulous with Keto Chicken Wings and works equally well over grilled or roasted vegetables. This recipe isn't particularly fussy, so feel free to play with it and adapt it to your tastes. Both adults and children go crazy for this one.

A white bowl filled with creamy keto Thai peanut sauce, garnished with chopped green herbs and red chili flakes, sits on a wooden surface next to a gold spoon.

The first time I tried peanut sauce was at an Asian restaurant. To say that I fell for it hard would be an understatement. To a girl whose sauces had been limited to gravy and ranch dressing, I felt like my tastebuds were waking up to a whole new world.

I immediately started playing with versions at home, and this Keto Peanut Sauce recipe is my latest variation.

It is fabulous with my keto asian wings, as a drizzle on top of an egg roll in a bowl, or for drizzling over keto lettuce wraps.

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Photo of natural peanut butter, rice vinegar, mince garlic, ginger, swerve, crushed red pepper, coconut aminos, sesame oil, and lime juice in small white prep bowls.

Tips for Making This Recipe:

The consistency of this sauce is up to personal preference. If you want to thin it, make sure you don't add too much water at a time. It can become runny quickly, so add water just a tablespoon at a time.
If you are on Keto, make sure to read the label of your peanut butter to ensure it doesn't have added sugar. I like to grind my own, either at the store or using my food processor at home. That way, I know there is nothing added.

Variations for Keto Thai Peanut Sauce:

If you aren't avoiding gluten, soy sauce may be used in place of the tamari.
A brown sugar substitute, such as Surkin Gold, may be used in place of Swerve.
Apple Cider Vinegar may be used in place of the rice vinegar.

A white bowl with a decorative pattern, filled with a dark sauce containing visible pieces of chopped garlic and red chili flakes, sits on a white textured surface.

A whisk rests in a white ceramic bowl containing a thick, creamy brown mixture, sitting on a textured white cloth.

A metal whisk mixing a thick, light brown batter in a white bowl on a white surface.

Photo of Keto Peanut Sauce in a white bowl garnished with Thai Basil and crushed red pepper flakes sitting on a wooden plate with a wooden spoon above it.

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A white bowl filled with creamy Keto Peanut Sauce, garnished with chopped herbs and chili flakes, sits on a wooden plate with a patterned spoon nearby. Fresh ginger and lime in the background complete this keto peanut sauce recipe scene.

Print Recipe

5 from 5 votes

Keto Peanut Sauce with Ginger

Prep Time7

Total Time7

Course: condiment

Cuisine: Asian, Thai

Keyword: sauce, spicy

Servings:

Calories: 42kcal

Author: Wendy Polisi

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Ingredients

½ cup peanut butter sugar free, at room temperature
2 tablespoons tamari or coconut aminos
2 tablespoons rice vinegar
2 tablespoons lime juice
1 tablespoon fresh minced ginger
1 teaspoon sesame oil
1 teaspoon minced garlic
1 teaspoon Swerve
½ teaspoon crushed red pepper flakes plus more to taste
¼ cup hot water more or less to desired consistency

US Customary - Metric

Instructions

In a small bowl combine peanut butter, tamari or coconut aminos, rice vinegar, lime juice, ginger, sesame oil, garlic, Swerve and crushed red pepper flakes. Whisk until well blended.
Add water, 1 tablespoon at a time, until the desired consistency is reached.

Notes

Storage

This recipe keeps well in the refrigerator for up to 5 days. To serve, remove from the refrigerator and allow to sit at room temperature for 10 minutes. Whisk well.

Nutrition