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    Home » Main Course » Casseroles

    30-Minute Keto Ground Beef Taco Skillet

    Published: May 9, 2023 by Wendy Polisi Modified: Feb 26, 2026 · 739 words. · About 4 minutes to read this article.

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    Looking for a dinner that's both delicious and keto-friendly? This keto taco skillet recipe combines all the flavors you love in a deliciously easy skillet dinner. Ground beef is seasoned with fragrant spices and combined with onion, jalapeno, and diced tomatoes. The addition of cream cheese adds a little creaminess that takes the flavors to the next level. You won't believe how good this simple one-pan meal is!

    Overhead photo of a keto taco skillet with a cheesy spoonful being pulled from it.

    I love easy meals, and if they are something the whole family will enjoy, even better! This low carb taco skillet is my idea of weeknight dinner perfection.

    It has all the flavors of tacos and is so easy to make.

    Best of all, it can be customized to your liking. You can adjust the spice level to your preference, add in your favorite veggies, or even swap out the ground beef for ground turkey or ground chicken.

    Serve it by itself, or with a side of Cilantro Lime Cauliflower Rice or Keto Tortilla Chips.

    Ingredients

    Ground beef, shredded cheese, taco seasoning, oil, garlic, jalapeno, butter, vinegar, onion and diced tomatoes.
    • I prefer 80/20 ground beef for the flavor, but leaner beef works too. You can leave the rendered fat in the skillet for extra richness or drain it if you’d rather lighten it up.
    • I recommend homemade keto taco seasoning so you can control the ingredients, but a store-bought blend is fine, just check for added sugars. In a pinch, mix salt, chili powder, cumin, and paprika.
    • Cream cheese makes the skillet extra creamy, though sour cream or Greek yogurt can be swapped in. For the cheese, freshly shredded cheddar melts best. A pre-shredded Mexican blend will work if needed, but it won’t melt quite as smoothly.

    A Word about Taco Seasoning and Carbs

    Taco seasoning blends often contain hidden carbs from sugar, cornstarch, and other fillers. These ingredients are added to enhance flavor and texture, but they do contribute carbs. When following a keto diet, it's best to make your own taco seasoning at home using spices and herbs. That way you can control exactly what goes in and keep the carbs low. Make sure you check out my taco seasoning recipe.

    Step by Step

    For the full recipe with measurements, see the recipe card at the end of the post.

    First, start by preheating the oil in a skillet over medium-high heat.

    Add the onion and jalapeno, and cook for 2 to 3 minutes until softened.

    Onion and jalapeno cooking in a skillet.
    Ground beef added to onion and jalapeno in a skillet.

    Next, add the ground beef and then the garlic, and taco seasoning. Cook for 5 minutes or until the meat is browned, breaking it up with the back of a spoon. Drain any excess fat if desired.

    Garlic and taco seasoning added to a skillet of onion, jalapeno, and ground beef.
    A can of tomatoes added to a skillet of ground beef, vegetables, and seasonings.

    Add the apple cider vinegar and diced tomatoes, then bring to a simmer. Stir in the cream cheese and reduce the heat to medium. Simmer for 10 minutes.

    Cream cheese and tomato added to a skilled of ground beef.
    Cheese added to a keto taco skillet.

    Finally, add the cheddar cheese and cover. Cook for 3 to 4 minutes until the cheese has melted.

    Tips

    • Feel free to add vegetables to yoru skillet dinner.  Saute bell pepper or zucchini with the onion, or stir in some cauliflower rice.
    • This cheesy taco skillet recipe is perfect served with a low carb tortilla.
    Overhead photo of a cast iron skillet with a cheesy taco skillet in it garnished with jalapeno, tomato, lime, and red onion.
    If you like this recipe don't forget to leave a 5 star rating and let me know how it went in the below comments, I love hearing from you! You can also FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST to see all my delicious recipes.
    Overhead photo of a keto taco skillet with a cheesy serving being pulled from it.
    Print Recipe
    5 from 4 votes

    30-Minute Keto Ground Beef Taco Skillet

    Looking for a dinner that's both delicious and keto-friendly? This keto taco skillet recipe combines all the flavors you love in a deliciously easy skillet dinner. Ground beef is seasoned with fragrant spices and combined with onion, jalapeno, and diced tomatoes. The addition of cream cheese adds a little creaminess that takes the flavors to the next level. You won't believe how good this simple one-pan meal is!
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Course: Main
    Cuisine: American, Mexican
    Keyword: skillet dinner
    Servings: 4
    Calories: 612.15kcal
    Author: Wendy Polisi
    As an Amazon Associate I earn from qualified sales.

    Ingredients

    • 1 tablespoon avocado or olive oil
    • ½ cup chopped onion
    • 1 jalapeno diced
    • 1 pound ground beef
    • 1 teaspoon minced garlic
    • 2 tablespoons keto taco seasoning
    • 2 teaspoons apple cider vinegar
    • 1 15-ounce can diced tomatoes with chili peppers
    • 2 ounces cream cheese cut into pieces
    • 2 cups shredded cheddar cheese
    • For serving: jalapeños scallions, sour cream, diced tomatoes, cheese, avocado, guacamole

    Instructions

    • Preheat the oil in a skillet to medium-high heat.
    • Add the onion and jalapeno and cook for 2 to 3 minutes.
    • Add the ground beef, garlic, and taco seasoning. Cook for 5 minutes, breaking up the meat with the back of a spoon, or until the meat is browned. Drain excess fat if desired.
    • Add the apple cider vinegar and diced tomatoes.
    • Bring to a simmer, and then stir in the cream cheese. Reduce the heat to medium and simmer for 10 minutes.
    • Add the cheese and cover. Cook for 3 to 4 minutes or until the cheese melts.
    • Serve with your favorite toppings.

    Nutrition

    Calories: 612.15kcal | Carbohydrates: 5.24g | Protein: 33.81g | Fat: 50.3g | Saturated Fat: 22.82g | Polyunsaturated Fat: 1.95g | Monounsaturated Fat: 17.87g | Trans Fat: 1.4g | Cholesterol: 151.33mg | Sodium: 592.03mg | Potassium: 411.57mg | Fiber: 0.69g | Sugar: 1.97g | Vitamin A: 912.25IU | Vitamin C: 6.45mg | Calcium: 440.25mg | Iron: 2.46mg
    « Sweet & Crunchy Keto Candied Walnuts
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    About Wendy Polisi

    Wendy Polisi is the creator of Kicking Carbs, where she shares low-carb recipes that are full of flavor and made for real life. As a cookbook author and food blogger, she’s passionate about helping families enjoy satisfying meals without the sugar crash. Wendy lives in Florida with her three kids and loves experimenting in the kitchen—especially when it involves cheese.

    Comments

      5 from 4 votes

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      Recipe Rating




    1. A. Salyers says

      November 12, 2024 at 8:27 pm

      5 stars
      This recipe is incredible. It is so delicious and easy to make. My husband and I love it!

      Reply
    2. Suzy G says

      March 20, 2025 at 10:10 pm

      Tasty! My mom made this for dinner! My question though— is the calorie amount included for 1 single serving? It seems rather high for a single serving.

      Reply
    3. Jil says

      June 19, 2025 at 7:07 pm

      5 stars
      I’ve made this several times and it’s wonderful!

      Reply
    4. Cathy says

      July 30, 2025 at 10:39 pm

      Thank-you for this recipe. I’m just starting Keto (again) and wanted something my husband would eat too. I served it on a bed of lettuce like a taco salad. He ate seconds!

      Reply
    5. Bobbi Purdy says

      August 21, 2025 at 10:55 pm

      5 stars
      Love tacos and keto

      Reply
    6. Lavonne says

      January 25, 2026 at 11:16 pm

      5 stars
      This recipe is amazing! Ready in no time

      Reply
    7. Angela Michels says

      April 08, 2026 at 4:54 pm

      Are the number of k calories for the entire dish or per serving?

      Reply
      • Wendy Polisi says

        April 08, 2026 at 4:54 pm

        It is per serving.

        Reply
    A smiling woman in a white shirt stands at a kitchen counter outdoors, slicing lemons. There is a pitcher of lemonade, two glasses, and a plant on the table. Behind her are potted plants and gardening tools hanging on the wall.

    Welcome!

    I'm Wendy and I'm here to show you just how delicious a low carb, gluten free and keto diet can be! You are just as likely to find me obsessing over all things cheesy as you are getting excited by a full produce drawer. I'm a mom to three, obsessive planner and roller coasters are my happy place.

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    Welcome to the Kicking Carbs website (“site“). Wendy Polisi is not a health professional and information on this blog, arising from this blog, or social media related to this blog is only her personal experience and opinions. You should always check with your health care provider before beginning any diet, health plan, or lifestyle change.

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