Bacon Cheeseburger Pizza

Our entire family loves pizza, and this Bacon Cheeseburger Pizza is a particular favorite around our house. Perfectly seasoned ground beef, red onion, bacon, cheddar cheese, and tomato is layered on a Fathead Pizza Crust. Top it all off with a briny mustard-mayo sauce, shredded spinach, and pickles, and you've got the best of both worlds - the flavor of a bacon cheeseburger in flavor-packed pizza.

Bacon Cheeseburger Pizza is the Perfect Way to Have it All!

I am the kinda girl (errr…woman) who likes to have it all.

I must confess that sometimes I find myself craving both a cheeseburger and pizza.

When the mood strikes me, this Bacon Cheeseburger Pizza recipe is the perfect solution.

It is like having my cake and eating it too, only a whole lot more keto-friendly than most cakes.

I first made this recipe about three years ago, and it has made a regular appearance on our weeknight dinner rotation since. Try it, and I think you will agree, this one is a keeper!

How to Make Bacon Cheeseburger Pizza

First, start by making your pizza dough and para-baking it according to the recipe instructions. You can see my keto pizza dough recipe here.

Next, you want to cook your ground beef in a skillet over medium-high heat. When it is browned through, drain the extra grease and transfer it into a bowl. Don't skip draining it - I know fat is good on keto, and the grease can add flavor, but it doesn't play nice with pizza dough. Extra oil = soggy pizza.

While the ground beef is cooking, measure out your ketchup, mustard, salt, and pepper. Slice your onion and tomato, shred your cheese, and cook your bacon.

After that, toss the ground beef with the ketchup, mustard, and seasonings.

Spread the ketchup over the pizza crust. Top with beef, onion, tomato, and cheese. Bake for 8 to 10 minutes, until the cheese is melted and bubbly.

While the pizza cooks, make the mayo sauce by mixing the mayonnaise, mustard, and pickle brine.

When the pizza is done, drizzle it with the mayo sauce. Top with spinach and serve warm.

Frequently Asked Questions

What’s on Bacon Cheeseburger Keto Pizza?

• Ground beef
• Ketchup
• Yellow Mustard
• Red Onion
• Bacon
• Tomato
• Cheddar Cheese
• Mayonnaise
• Pickle Brine
• Pickle Slices
• Spinach

Can I Make This Recipe Ahead of Time?

You can assemble the components, but I recommend waiting to put everything together until just before serving. Here is what I recommend:

• Parabake your pizza crust and store it covered in the refrigerator for up to three days.
• Cook the ground beef and bacon.
• Slice the vegetables
• Shred the cheese
• Make the mayo sauce.
• Chop the spinach and pickles.

If You Like This Recipe You May Also Like:

• Keto Pizza Casserole has all the flavors of traditional pizza in an easy to make casserole that is perfect for weeknight dinners.
• If you like the flavors of this pizza, you are going to go wild for this Keto Cheeseburger Casserole. It is quick to make and even quicker to disappear!
• Keto Buffalo Chicken Pizza is another fun way to mix up your pizza game!
• Fathead Pizza Dough is so each to make, and you won't believe how delicious it is.

Print Recipe

5 from 5 votes

Keto Cheeseburger Pizza

Mix up your pizza night with this Bacon Cheeseburger Pizza recipe. This pizza is one the whole family will love. Use Cauliflower Pizza Crust or Fathead Pizza Dough for a low carb or Keto option.

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Course: Main

Cuisine: American

Keyword: Pizza

Servings: 8

Calories: 152.6kcal

Author: Wendy Polisi

As an Amazon Associate I earn from qualified sales.

Ingredients

• 1 recipe Fathhead Pizza Dough Cauliflower Pizza Crust or other low carb pizza dough

Ground Beef

• ½ pound ground beef
• 2 tablespoons Keto Ketchup
• 2 teaspoons yellow mustard
• ½ teaspoon sea salt
• ½ teaspoon ground pepper

Pizza

• 3 tablespoons Keto Ketchup
• ¼ red onion sliced thin
• 4 sliced bacon cooked and crumbled
• ½ medium tomato sliced thin
• 3 ounces shredded cheddar

Mayo Sauce

• 2 tablespoons mayonnaise
• 2 teaspoons yellow mustard
• 1 teaspoon pickle brine

For Serving

• Pickle Slices
• 1 cup spinach sliced thin

Instructions

• Preheat oven to 400 degrees.
• Cook pizza crust according to recipe instructions.
• Meanwhile, heat a skillet over medium-high heat. Add beef and cook until browned. Drain excess grease and transfer to a bowl.
• Add ketchup, mustard, salt and pepper and stir to coat meat.
• Spread a light coating of ketchup over pre-cooked pizza crust. Top with beef, onion, bacon, tomato slices and cheese.
• Cook for 8 to 10 minutes, until golden brown.
• Meanwhile, make mayo sauce by combining mayonnaise, mustard and pickle brine in small bowl.
• When pizza is done, top with pickles and drizzle with mayo sauce. Top with spinach and serve.

Notes

Please not that nutritional information does not account for the crust to allow you to accurately calculate for the crust that you use.

Nutrition

Calories: 152.6kcal | Carbohydrates: 1.76g | Protein: 7.95g | Fat: 12.15g | Saturated Fat: 4.91g | Cholesterol: 33.09mg | Sodium: 412.78mg | Potassium: 131.13mg | Fiber: 0.35g | Sugar: 1.13g | Vitamin A: 522.2IU | Vitamin C: 2.36mg | Calcium: 85.47mg | Iron: 0.72mg

More Low Carb Pizza Recipes to Try

• When you are craving pizza, and want something that comes together in a flash, it doesn't get much better than this Pizza Chaffle Recipe.
• Pepperoni Pizza Bites have all of your favorite flavors in a delicious little nibble.
• Sheet Pan Pizza is a family-friendly meal that everyone will love.