Pizza is always a good idea, and you are going to go wild for this Keto Buffalo Chicken Pizza Recipe. The casual vibe of this dish makes it one of my go-to weeknight meals. This recipe isn't particularly fussy, so feel free to play around with it and make it your own.
Mix Up Your Pizza Night with this Keto Buffalo Chicken Pizza Recipe!
We take pizza night pretty seriously at our house.
Although it involves making separate crusts since my kids are neither gluten-free or low-carb, it is one night that everyone gets excited for!
Often, we make our standard favorites - which for me is pepperoni with fresh mozzarella and basil. But now and then, I get the urge to mix things up.
When I do, good things usually happen, and I wonder why I don't do it more often.
This Keto Buffalo Chicken Pizza is the perfect example!
I made this for the first time about two months ago, and have made it three times since. It has all the flavors you love in buffalo chicken in a delicious fathead crust that is perfectly suited to your keto diet.
I think you will agree - this one deserves to go in your rotation!
How to Make Low Carb Buffalo Chicken Pizza
1 First, pre-bake your pizza dough according to the recipe. Preheat the oven to 350 degrees. Place the hot sauce and butter in a small saucepan until the butter melts. Toss with the shredded chicken. Spread the ranch dressing on the pizza crust.
2 Next, top the ranch with the chicken.
3 Add the onion.
4 And then the cheese. Bake for 8 - 10 minutes.
Variations for This Recipe
- Use scallions in place of the red onion.
- Add ½ cup fresh chopped parsley to the meat mixture.
- Use Buffalo wing hot sauce in place of the ranch dressing.
- Top with 1 finely diced celery stalk.
If You Like This Recipe You May Also Like:
- Keto Buffalo Chicken has all of the flavors you crave without the carbs. Juicy and crispy, get ready to fall in love with this recipe.
- Side dishes don't get much more fun than these Keto Cauliflower Wings.
- Meal prep just got easier thanks to this super-easy Slow Cooker Keto Buffalo Chicken.
Keto Buffalo Chicken Pizza Recipe
I never get tired of this Keto Buffalo Chicken Pizza - the flavor combination is absolutely irresistible. Since this pizza can be made ahead of time and stored covered in the refrigerator, it is a super-convenient weeknight meal.
Keto Buffalo Chicken Pizza
Equipment
Ingredients
- 1 Fathead Pizza Dough or other Keto-Friendly Pizza Crust
- ½ cup buffalo hot sauce like Frank’s Red Hot
- 2 tablespoons butter
- 2 cups shredded cooked chicken
- ¼ cup Keto Ranch Dressing or use a purchased keto-friendly ranch
- ⅓ cup diced red onion
- 2 ounces shredded cheddar or mozzarella
- 3 ounces blue cheese crumbled
- Parsley and crushed red pepper for garnish
Instructions
- Cook the pizza dough according to the recipe.
- Preheat oven to 350 degrees.
- Place hot sauce and butter in a small saucepan and heat until the butter is melted, whisking to combine.
- Place the shredded chicken in a large bowl and toss with the butter and hot sauce.
- Spread the ranch dressing on the pizza crust.
- Top with chicken, red onion, mozzarella, and blue cheese.
- Bake for 8 to 10 minutes, until the cheese is melted and the pizza is warm.
- Garnish and serve warm.
Notes
Variations for This Recipe
- Use scallions in place of the red onion.
- Add ½ cup fresh chopped parsley to the meat mixture.
- Use Buffalo wing hot sauce in place of the ranch dressing.
- Top with 1 finely diced celery stalk.
- Instead of Fathead Pizza Crust, Cauliflower Crust is also a great option.
Nutrition
More Low Carb Pizzas to Try:
- This Keto Sheet Pan Pizza is perfect for a family meal! With a sausage based crust, this unique recipe is a must-try.
- Chicken Bacon Ranch Pizza is another fun twist on traditional pizza that will leave you craving more!
Diane
Also in recipe it says 6 ounces of monzarella for crust and underneath it says 1 1/2 cup . I’m confused.
Wendy Polisi
Six ounces of shredded cheese is roughly 1 1/2 cups. The intent is for those that don’t own a kitchen scale to be able to make it.