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    Home » Instant Pot Recipes » Keto Instant Pot Salsa Chicken

    Keto Instant Pot Salsa Chicken

    Published: Jan 20, 2020 by Wendy Polisi Modified: Jun 16, 2021 · 928 words. · About 5 minutes to read this article.

    • 541
    Jump to Recipe Print Recipe
    Photo collage of two images of Instant Pot Salsa Chicken with the text Keto Instant Pot Salsa Chicken between them.

    Keto Instant Pot Salsa Chicken is rich, creamy, and so satisfying! It is hard to believe such a simple recipe can pack so much flavor. This is a fabulous meal with a veggie side, and also a great way to elevate your tacos. If you aren’t in the mood for Creamy Salsa Chicken, leave off the cream cheese at the end. I promise it is still fabulous.

    Close up photo of a white plate with Instant Pot Salsa Chicken being served over cauliflower rice and garnished with hot sauce, jalapeno, and avocado.

    This Pressure Cooker Salsa Chicken Recipe is Fast, Easy, and Delicious!

    As much as I love to cook, there are many nights when I need something that basically prepares itself. This Instant Pot Salsa Chicken is one of those meals.

    It takes just about 5 minutes of hands-on time and is rich, creamy, and SO delicious. You can serve it on a bed of cauliflower rice, use it in tacos, or lettuce wraps.

    Either way, I think you will agree that this is one to keep in your arsenal.

    Photo of a keto quickstart guide with the description of the guide on the right.

    How to Make Creamy Instant Pot Salsa Chicken

    Photo of chicken breast sprinkled with seasoning.

    1 First, combine the chili powder, cumin, smoked paprika, salt, and pepper in a small bowl. Sprinkle over the chicken.

    Photo of chicken covered with broth and salsa.

    2 Next, add the chicken to the Instant Pot and top with salsa and chicken broth.

    Photo of cooked salsa chicken with cream cheese on top of it.

    3 Follow your manufacturer’s instructions to seal the lid. Press manual mode, and set your Instant Pot to high pressure for 12 minutes. When the time is up, allow the pressure to release for 7 minutes naturally, and then open the valve to quick release.

    Photo of creamy salsa chicken in an Instant Pot.

    4 Shred the chicken and return it to the pot. Add the cream cheese and place the lid on the pot. Set to warm and allow to sit for 5 minutes, or until the cream cheese is soft. Stir to combine.

    Variations

    • If you have keto-friendly taco seasoning on hand, omit the spice mixture and just use that.
    • ½ teaspoon Mexican oregano is a nice addition to the spice mixture.
    • If you aren't in the mood for Creamy Salsa Chicken, just skip the cream cheese.

    What Do You Serve Salsa Chicken With?

    • This is sheer perfection served over Cilantro Lime Cauliflower Rice and garnished with avocado, shredded lettuce, jalapeno, cilantro, and lime.
    • Make a taco salad. Use this recipe and sub out the beef for chicken.
    • Use in Chicken Enchilada Casserole for an extra punch of flavor.
    • It is fabulous in tacos or burritos.
    • For a fun flavor mix, add 1 ounce of keto-friendly dry ranch dressing mix.

    How Do I Know My Chicken Is Cooked?

    • The best way is to use an instant read thermometer. The chicken is cooked through when the internal temperature reaches 165 degrees. It should fall apart easily when you shred it with forks.

    Instant Pot Tips

    • This recipe uses Timed Natural Pressure Release. This means that we are going to let the chicken sit in the pot for a bit (7 minutes in this case) after the cooking program is done. This will prevent the forceful amount of steam that comes from using immediate quick release, and the chicken will continue to cook during this time period. Don't skip this step or the chicken will be undercooked.
    • You should still expect steam to release after the 7 minutes. I like to over the pressure release with a thick cloth or use a pot holder to release the pressure.
    • If you are having issues getting your instant pot to pressure, check to make sure that your sealing ring is properly seated in the lid. If you are still having issues, it may be time to replace it. On average, you can expect to replace the ring about once a year.

    Instant Pot Salsa Chicken from Frozen:

    • Add 7 minutes to your cook time.

    More Keto Instant Pot Recipes to Try:

    • Keto Instant Pot Chicken and Mushrooms is an easy to make recipe that will surprise you with how flavorful it is.
    • Low Carb Chili is an easy to make meal that never fails to satisfy.
    • Keto Broccoli Cheese Soup is a simple and comforting soup recipe you will turn to again and again. Easy, cheesy goodness!
    Overheat photo of two white plates of Instant Pot Salsa Chicken.
    If you like this recipe don't forget to leave a 5 star rating and let me know how it went in the below comments, I love hearing from you! You can also FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST to see all my delicious recipes.
    Photo of a keto quickstart guide with the description of the guide on the right.
    Square close up photo of a white plate with Instant Pot Salsa Chicken being served over cauliflower rice and garnished with hot sauce, jalapeno, and avocado.
    Print Recipe
    5 from 5 votes

    Instant Pot Salsa Chicken with Cream Cheese

    When you need a simple a flavor-packed low carb meal, it doesn’t get much better than this Instant Pot Salsa. This dump recipe takes just a few minutes to throw together. You can dispense with the cream cheese if you like. Plenty is going on without it.
    Prep Time5 mins
    Cook Time24 mins
    Total Time29 mins
    Course: Main
    Cuisine: American, Mexican
    Keyword: Instant Pot
    Servings: 8
    Calories: 240.19kcal
    Author: Wendy Polisi
    As an Amazon Associate I earn from qualified sales.

    Equipment

    • Instant Pot

    Ingredients

    • 2 pounds boneless skinless chicken breast or thighs
    • 1 tablespoon chili powder
    • ½ teaspoon ground cumin
    • ½ teaspoon smoked paprika
    • ½ teaspoon sea salt
    • ¼ teaspoon fresh ground pepper
    • 1 cup sugar-free salsa
    • ½ cup chicken broth
    • 8 ounces cream cheese cubed
    • For serving: jalapeños fresh cilantro, shredded iceberg lettuce, shredded cheese, sour cream, or avocado

    Instructions

    • In a small bowl combine the chili powder, cumin, smoked paprika, salt and pepper. Sprinkle over the chicken breasts and place them in the instant pot.
    • Top with the salsa and chicken broth.
    • Press manual and set your Instant Pot to 12 minutes. (Increase this to 22 if they are frozen.) Seal the lid.
    • Once the cooking is done, allow the pressure to naturally release for 7 minutes and then open the valve to quick release.
    • Shred the chicken and return it to the pot. Add cream cheese and place the lid on the pot with the pot set to warm. Allow it to sit for 5 minutes, until the cream cheese is softened. Stir to combine.

    Nutrition

    Calories: 240.19kcal | Carbohydrates: 4.06g | Protein: 26.5g | Fat: 12.92g | Saturated Fat: 6.16g | Cholesterol: 103.76mg | Sodium: 667.47mg | Potassium: 582.57mg | Fiber: 0.98g | Sugar: 2.28g | Vitamin A: 928.82IU | Vitamin C: 3.01mg | Calcium: 46.5mg | Iron: 0.97mg

    More Low Carb Instant Pot Recipes to Try

    • Instant Pot Steak Fajita Bowls takes just 10 minutes to make and is weeknight meal perfection!
    • Instant Pot Sour Cream Pork Chops come together in a flash and are perfect to serve with mashed cauliflower.
    « Keto Pesto
    Keto Broccoli Cheese Casserole »
    • 541

    Reader Interactions

    Comments

    1. Nicole

      June 07, 2020 at 6:07 pm

      Do you think you could sub sour cream or greek yogurt in place of the cream cheese?

      Reply
      • Wendy Polisi

        June 11, 2020 at 12:49 pm

        Yes - either would be good here. I think sour cream would be the better of the two.

        Reply
    2. Betty-Rose

      August 16, 2020 at 3:31 pm

      I had a lot of liquid remaining in the pot. Does that stay or get discarded?

      Reply
      • Wendy Polisi

        August 17, 2020 at 6:23 pm

        That could happen depending on the salsa you use - I use a fresh salsa from the produce department and haven't had that issue. If you feel like it is too much I would drain a little before you add the cream cheese.

        Reply
    3. Leslie

      September 13, 2020 at 3:39 pm

      so I have frozen chicken strips (already cooked) --can I make this recipe? What adjustments would I need to make?

      Reply
      • Wendy Polisi

        September 14, 2020 at 10:51 am

        I would reduce the cooking time to 3 minutes. Let me know how it goes!

        Reply
    4. Claudia

      September 15, 2020 at 5:57 pm

      When you said you can use keto enchilada sauce in this recipe, is that instead of or together with the salsa?
      Trying this recipe today, can't wait to have it later, thank you so much for this recipe.

      Reply
      • Wendy Polisi

        September 15, 2020 at 6:26 pm

        You can use it instead of the salsa if you like. I think it would have too much liquid if you used both.

        Reply
    5. Jackie Peters

      November 17, 2020 at 12:03 am

      Carb Manager grades this recipe “F!” I have the premium level of Carb Manager so I can import recipes from the internet. When I did that, it lists macros as 27 net carbs, 13 gr fat, 26 grams protein and 328 calories for one serving. This can’t be true! Can it???

      Reply
      • Wendy Polisi

        November 17, 2020 at 10:19 am

        Every nutrition calculator is going to vary slightly, but that is way off. Where could the carbs be coming from? My only guess is that it is using a salsa that has sugar in it in the calculation.

        Reply
    6. Finduscamping

      December 06, 2020 at 3:22 pm

      Can't wait to try this, gave you tried it in a crock pot? I'm thinking that maybe the chicken broth would need to be reduced for the crock pot?

      Reply
      • Wendy Polisi

        February 14, 2021 at 4:28 pm

        I would probably leave the chicken broth for the crock pot.

        Reply
    7. Paula

      February 14, 2021 at 2:53 pm

      5 stars
      beautiful!

      Reply
    8. Robin Donovan

      February 14, 2021 at 3:32 pm

      5 stars
      I love this recipe! It was so easy and delicious.

      Reply
    9. Jaclyn

      February 14, 2021 at 4:20 pm

      5 stars
      I am always on the look for new Instant Pot dinner ideas, and this one is a keeper! Thank you for the easy recipe!

      Reply
    10. Renae

      February 14, 2021 at 4:28 pm

      5 stars
      This was delicious and absolutely perfect for meal prep for the week!

      Reply
    11. Cyn Wise

      June 15, 2021 at 2:18 am

      5 stars
      I made this tonight and it was amazing! I did have to substitute a can of mild chopped tomatoes and chilies (Rotel brand) for the salsa, since I hadn’t any. I did add 1/2 tsp. of Mexican oregano, as suggested. I drained off the liquid from the canned tomato/chilis. I am going to be making this a lot!!

      Reply
      • Wendy Polisi

        June 17, 2021 at 7:38 pm

        I am so glad that you enjoyed it!

        Reply
    12. Jennifer W.

      September 14, 2021 at 11:11 pm

      My 14 y.o. Son who is SUPER picky loved this chicken! He literally licked his plate. I’m making it again tonight, but this time putting it over pasta for the kids and will put over cauliflower rice for my hubby and I. DELISH! Thanks for the great recipe!

      Reply
    13. Chris Brown

      October 17, 2021 at 8:58 pm

      I just made it for the first time. My husband LOVED it , says it’s a keeper.

      Reply
      • Wendy Polisi

        October 25, 2021 at 5:38 pm

        I am so glad you liked it!

        Reply
    14. Rita

      January 04, 2023 at 12:26 am

      How big is the serving size? I have a Type 1 diabetic son and we need to measure everything! Thank you!

      Reply

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    Welcome

    I'm Wendy and I'm here to show you just how delicious a low carb, gluten free and keto diet can be! You are just as likely to find me obsessing over all things cheesy as you are getting excited by a full produce drawer. I'm a mom to three, obsessive planner and roller coasters are my happy place. Let's dig deeper →

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