If there is anything better than a cheesy, buttery steak, I don’t know what it would be. The golden crust in this Parmesan Crusted Steak is a bit unexpected, but this is one of those crowd pleasing recipes that everyone loves. I like to serve this with a simple salad made of peppery arugula, lemon, and olive oil.
For years I've cooked different meals to keep everyone happy. Often one for the kids and another for the adults. Sometimes even separate things for the kids.
A little over a year ago, when I started this website, I decided enough was enough. I was going to find a way to make everyone happy with one meal.
The recipes on this website are fueled by that desire, and this Parmesan Crusted Steak Recipe is the perfect example of success.
This dish is one that all three kids beg for. (Much like my Keto Meatball Casserole, Chicken Bacon Ranch Casserole, and Chicken Fried Steak.)
Anytime I can keep everyone happy without a lot of effort, I consider that winning!
Ingredients
- Butter, softened: Adds a rich and creamy texture, making this recipe downright delicious.
- Finely grated Parmesan cheese: Introduces a nutty and salty flavor that keeps the taste profile perky and bright.
- Finely ground almond flour: Provides a subtle nuttiness and helps bind the ingredients for a no fuss, one pan meal.
- New York Strip: A tender and flavorful cut that's perfect for quick family dinners.
- Salt and pepper: Enhances the natural flavors of the dish with just the right amount of punch.
Tips and Tricks
- Choose the Right Cut: While you can choose whatever cut you like, I recommend that you opt for New York Strip or Ribeye steaks for the perfect balance of tenderness and flavor.
- Bring Steaks to Room Temperature: Let your steaks sit out for about 30 minutes before cooking. This helps them cook more evenly.
- Preheat Your Pan: A hot pan ensures a beautiful, crispy crust. Use a cast iron skillet if you have one.
- Season Generously: I recommend a teaspoon of salt per pound of meat.
- Press the Cheese Firmly: After coating the steak with Parmesan, press it down firmly to help it stick and create that delicious crust.
- Rest Before Serving: Allow steaks to rest for a few minutes after cooking. This this allows the juices to redistribute and results in a juicier steak.
Serving Suggestions
- Keto Coleslaw is a universally loved side dish that never fails to delight.
- Roasted Green Beans with Parmesan are an easy cheesy side that you are going to love.
- Low Carb Broccoli Salad is flavor-packed and one that I turn to again and again.
How to Make Parmesan Crusted Steaks
Start by placing the butter, Parmesan cheese, and almond flour in a food processor. If you like, you can add salt and pepper. Process until smooth and then transfer to a sheet of parchment paper. Roll into a log and wrap tightly. Freeze for 45 minutes, or refrigerate overnight.
Sprinkle the steaks generously with salt and pepper and allow to sit at room temperature for 45 minutes.
Cook in the air fryer, or on the stovetop.
More Low Carb Meat Recipes to Try
- When you are looking to mix things up, it doesn't get any better than these Grilled Lamb Kebabs.
- Want more steak inspiration? This Keto Steak Marinade is perfect for cuts like flank steak.
Parmesan Crusted Steaks
Equipment
Ingredients
- ½ cup butter softened
- 1 cup finely grated Parmesan cheese
- ¼ cup finely ground almond flour
- 1 ½ pounds New York Strip
- Salt and pepper
Instructions
- Place the butter, Parmesan cheese, and almond flour in a food processor. Process until smooth. Transfer to a sheet of parchment paper. Roll into a log and then wrap tightly. Freeze for 45 minutes.
- While the butter is freezing, remove the steaks from the refrigerator and sprinkle liberally with salt and pepper. Allow to sit at room temperature for 45 minutes.
Air Fryer Instructions
- Preheat your air fryer to 400 degrees for at least 5 minutes.
- Working in batches if necessary, add the steaks and cook for 4 minutes. Flip and cook for 3 minutes longer, until the steak is brown on both sides.
- Remove from the air fryer and arrange the Parmesan butter on top of the steaks. Cook for another 5 minutes, until the internal temperature is about 120 degrees F for medium rare and the crust is golden brown.
- Transfer to a plate and allow to rest for 10 minutes before serving.
Pan Searing Instructions
- Preheat the broiler to high. Heat a heavy oven-safe skillet to medium-high heat. Spray with avocado oil.
- Reduce the heat to medium and add the steaks. Cook for 2 minutes. Flip and cook for 2 more minutes.
- Remove from heat and add the parmesan butter to the top of the steaks. Broil for 2 minutes, until golden brown and the internal temperature is about 120 degrees F.
sheila wright says
I may be missing something here
how do you coat the meat with the topping???
sheila wright says
so sorry,,, I just seen where you must cut and put on top of the meat.. this ole Nana is still learning her air fryer
so need much help.. this looks devine.... and I want to get it RIGHT
thank you
Wendy Polisi says
No worries - let me know if I can help with anything at all!
Stacy says
I was hesitant to do steak in the air fryer, but I’m so glad I did! I cooked a bit longer since we like medium or medium-well and it turned out perfectly! I don’t have a food processor, so I made the butter in my Kitchenaid mixer. The crust is FANTASTIC! I was surprised it held together with all the butter. Looked like it was from a restaurant!