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    Home » Main Course » Casseroles

    Keto Taco Casserole Recipe

    Published: Mar 17, 2022 by Wendy Polisi Modified: Mar 5, 2026 · 659 words. · About 4 minutes to read this article.

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    Tacos are a family favorite, and this Keto Taco Casserole has all of the flavors in the confines of one easy-to-make low-carb dish. This recipe is kid-friendly and perfect for when you don't want to cook a meal for yourself and another one for the family. You can go crazy with the garnishes on this one! Great additions include shredded lettuce, diced tomatoes, avocado, sour cream, black olives, hot sauce, and fresh-squeezed lime juice.

    Photo of a light blue square casserole dish with Keto Taco Casserole with a spoon in it.

    For years, tacos have been a go-to meal in our house. They are easy to make and so darn tasty!

    This Keto Taco Bake is a super-easy way to enjoy all your favorite flavors.

    Either Cabbage Rice or Cilantro Lime Cauliflower Rice are great sides for this recipe.

    Craving a shell? Serve this low carb taco pie in cheese taco shells, or use my almond flour tortillas. Keto tortilla chips are also a great option if you want to add a little gluten-free crunch.

    And if you enjoy this one, don't miss my keto taco salad and keto enchiladas.

    Ingredient Notes for Keto Mexican Casserole

    For the jalapeño, removing the seeds and white membranes keeps the heat mild, but leave them in if you want more spice. (We like a little kick!) If you’re very heat-sensitive (or have small kids), a poblano is a nice, milder swap.

    I use homemade taco seasoning, but if you buy it, check the label to make sure it’s low-carb.

    Tips & Tricks

    • If the meat you are cooking is high in fat, you can drain it after browning. This is entirely a matter of personal preference, but draining excess fat can help the texture of this Mexican low carb casserole.
    • Have fun with the toppings for this! Shredded lettuce, diced tomatoes, avocado, sour cream, black olives, hot sauce, and fresh-squeezed lime juice are all great additions.

    How to Make Keto Taco Pie

    Start by preheating your oven and spraying a square baking dish with cooking spray. (An 8" x 8" or 9" x 9" casserole dish works.)

    Heat the oil in a large skillet and add onion and jalapeno — Cook for 5 minutes.

    Photo of ground beef, onion and jalapeno in a skillet.
    Photo of cream cheese being added to ground beef, onion and jalapeno in a skillet.

    Next, add the ground beef to the pan and cook until the meat browns.

    Add the cream cheese, and cook, stirring often, until it melts and is incorporated into the meat.

    Photo of cream cheese taco meat in a skillet.
    Photo of canned tomatoes and seasoning added to ground beef, onion, cream cheese and jalapeno in a skillet

    Sprinkle the meat with taco seasoning and stir in diced tomatoes.

    Cook for 3 more minutes and then remove from the heat.

    Stir in the sour cream.

    Photo of sour cream being stirred into a cream cheese mixture in a skillet.
    Photo of keto taco casserole ready to go in the oven.

    Transfer the mixture to the prepared casserole dish and top with shredded cheese.

    Bake for 20 minutes. Allow this easy keto casserole to cool slightly and then top with your favorite taco toppings.

    Photo of Keto Taco Casserole in a light blue casserole dish.
    If you like this recipe don't forget to leave a 5 star rating and let me know how it went in the below comments, I love hearing from you! You can also FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST to see all my delicious recipes.
    Square photo of Keto Taco Casserole in a light blue casserole dish.
    Print Recipe
    5 from 1 vote

    Keto Taco Casserole with Ground Beef

    If you are looking for an easy family dinner that never fails to delight, this Low Carb Taco Casserole fits the bill.
    Prep Time10 minutes mins
    Cook Time35 minutes mins
    Total Time45 minutes mins
    Course: Main
    Cuisine: American, Mexican
    Diet: Gluten Free
    Keyword: Casserole
    Servings: 6
    Calories: 391.23kcal
    Author: Wendy Polisi
    As an Amazon Associate I earn from qualified sales.

    Ingredients

    • 1 tablespoon olive oil
    • ¼ cup diced onion
    • 1 jalapeno seeded and diced
    • 1 pound ground beef
    • 4 ounces cream cheese cubed
    • 2 tablespoons sugar-free taco seasoning
    • 10- ounces canned diced tomatoes with diced green chilis or jalapeños
    • ½ cup sour cream
    • ¾ cups sharp cheddar cheese
    US Customary - Metric

    Instructions

    • Preheat oven to 350 degrees. Spray a baking dish with cooking spray. Heat the oil in a large skillet. Add onion and jalapeno and cook for 5 minutes.
    • Add ground beef to the skillet and cook, breaking up with the back of a spoon, until the ground beef is browned. Drain if necessary.
    • Add cream cheese, and cook until the cream cheese is incorporated.
    • Sprinkle with taco seasoning and stir in diced tomatoes. Cook for 3 more minutes. Remove from heat and stir in the sour cream. Transfer to the prepared casserole dish. Top with cheese. Bake for 20 minutes.

    Notes

    Storage
    Low carb Mexican casserole leftovers may be stored in the refrigerator for up to four days.
    Slow Cooker Instructions
    I recommend cooking the vegetables and browning the beef first.
    Then, add the remaining ingredients other than the cheese and cook on low for 3 hours. Stir and add the cheese.
    Cook for an additional hour.

    Nutrition

    Calories: 391.23kcal | Carbohydrates: 6.19g | Protein: 18.88g | Fat: 32.53g | Saturated Fat: 14.98g | Cholesterol: 99.26mg | Sodium: 344.36mg | Potassium: 419.24mg | Fiber: 1.23g | Sugar: 3.85g | Vitamin A: 719.68IU | Vitamin C: 8.15mg | Calcium: 171.12mg | Iron: 2.34mg
    « Keto Honey Mustard
    Grilled Lemon Pepper Chicken - Outdoor or Ninja Foodi Grill »

    About Wendy Polisi

    Wendy Polisi is the creator of Kicking Carbs, where she shares low-carb recipes that are full of flavor and made for real life. As a cookbook author and food blogger, she’s passionate about helping families enjoy satisfying meals without the sugar crash. Wendy lives in Florida with her three kids and loves experimenting in the kitchen—especially when it involves cheese.

    Comments

      5 from 1 vote

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      Recipe Rating




    1. Pam says

      January 12, 2021 at 5:37 pm

      Eager to try this! Do you drain the tomatoes?

      Reply
      • Wendy Polisi says

        January 12, 2021 at 7:49 pm

        I did not.

        Reply
    2. sheila wright says

      June 22, 2021 at 12:32 pm

      5 stars
      Holey Moley this will be so good and one my GREAT GRANDAUGHTER can help with
      WENDY Thank you so much for this.....

      Reply
      • Wendy Polisi says

        June 22, 2021 at 12:42 pm

        Enjoy!

        Reply
    3. Tracy says

      January 30, 2023 at 1:30 am

      Can I sub heavy cream instead of cream cheese?
      If so, how much cream please?

      Reply
    4. Debra Floyd says

      August 30, 2025 at 12:57 am

      I used fresh tomatoes and onions, and drained them after they cooked. But the casserole was runny - needs a binding agent I think.

      Reply
      • Wendy Polisi says

        August 30, 2025 at 1:41 am

        Fresh tomatoes are going to have a lot of liquid and not cook up the same as canned do.

        Reply
    5. Riley says

      November 03, 2025 at 6:29 pm

      Could this be cooked on the stove?

      Reply
      • Wendy Polisi says

        November 03, 2025 at 6:40 pm

        You could! Here is a Taco Skillet Recipe you can make, or use it as a guidline to make this recipe! https://kicking-carbs.com/keto-taco-skillet/

        Reply
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    Welcome!

    I'm Wendy and I'm here to show you just how delicious a low carb, gluten free and keto diet can be! You are just as likely to find me obsessing over all things cheesy as you are getting excited by a full produce drawer. I'm a mom to three, obsessive planner and roller coasters are my happy place.

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    Welcome to the Kicking Carbs website (“site“). Wendy Polisi is not a health professional and information on this blog, arising from this blog, or social media related to this blog is only her personal experience and opinions. You should always check with your health care provider before beginning any diet, health plan, or lifestyle change.

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